A straightforward recipe. Fresh handcrafted pastry dough is rolled into a log, cut into circles of about an inch’s thickness, and then rolled into flat oval or circular shapes before being cooked to perfection. The result is a flaky, melt-in-your-mouth puff pastry biscuit. It is a need to pair with Irani Chai and is offered […]
How to Make Fine Biscuits?
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