Indian cuisine is the most diversified cuisine ever. One can taste different flavours, dishes, and traditional & authentic food items with every changing kilometre. Like our languages, we have a variety of different cuisines coming from each state. The Indian palate is not only a fan of local dishes but also profoundly indulges in different cuisines from all around the world. Chef Mohit Bansal Chandigarh keeps a motive of introducing a variety of cuisines to every household. Preparing mouth-watering dishes coming from different parts and customs of the world has driven Mohit Bansal Chandigarh to present the best recipes and dishes to his customers. Herein, the best chef of Chandigarh shares a glimpse of different cuisines with you. Let’s learn about these cuisines one by one.
1. South Indian Cuisine
The traditional recipes of South India are loved by people from every nook and corner of the country. Authentic taste and light dishes that are super healthy form the major part of South Indian cuisine. Whether it is dosa, idli sambhar, uttapam, paniyaram, or filter coffee – this cuisine has a mild taste and serves as the best breakfast meal option in the majority of households. Curries, chutneys, and lentils are frequently served with every traditional south Indian dish.
2. North Indian Punjabi
The authentic Punjabi cuisine is full of flavor and pure desi ghee. Spice is a major feature of any Punjabi dish. Whether it is traditional Sarson ka saag, butter chicken, chole bhature, or kulche. Punjabi dishes are an absolute treat to savour. Served with various traditional beverages like chilled lassi and chai. This cuisine is loved by all and is known throughout the world for its strong and captivating flavors.
3. Lucknowi Cuisine
The nawabi cuisine of all time – Lucknowi cuisine wins hearts for its royal dishes that are popular for aromatic spices and beautiful colors. The famous galouti kebabs, Awadhi biryani, kakori kebabs, shahi tukda, and many more form a major part of this mouth-watering cuisine. Well-known especially for the non-vegetarian dishes.
4. Bengali Cuisine
From authentic Bengali dishes to Indian Chinese recipes – Bengali cuisine is a must-try for all. Famous for its sweet dishes like rasgulla, sandes, and many more. This cuisine never disappoints when it comes to spicy food. A fantastic package of sweet, spicy, & savoury. The fish recipes are a treat to taste. The variety of fish that one gets in this cuisine is hardly seen in any other.
5. Pahari Cuisine
This includes the traditional Pahari recipes coming from Jammu & Kashmir, Himachal, and Uttrakhand. Pahadi food has a distinct taste and the use of ‘khade masale’ gives it a strong flavor and aroma. Kashmir is said to be a paradise for food. Authentic recipes like Rogan Josh, kahwa, gushtaba, etc are loved by all. Consisting of different superfoods, this Pahari cuisine has medicinal value also because of the local spices and ingredients used in preparations.
6. Indian Chinese
Right from street stalls to 5-star hotels – Indian Chinese is enjoyed everywhere. Loved for its spicy, tangy, and flavorful taste. This cuisine is loved by people from all age groups. The use of different types of sauces, spices, garlic primarily, chillies, and cheese has made it one of the most popular and loved cuisines of all time.
7. Continental Cuisine
Serving the most authentic European dishes of all time. This cuisine features French, Spanish, and Italian dishes. The use of olive oil, vegetables, herbs, and minimal spices makes it a light cuisine with mild flavors.
Mohit Bansal Chandigarh is the Best Chef in Tricity who is on a journey to serve authentic dishes with a little bit of fusion, passion, and love. You’ll get to witness the most amazing recipes from different cuisines on this website. For more updates, keep visiting us!