What are Some Good, Healthy Recipes that can be made in Large Quantities?

Sometimes you want to make food which can be made easily in large quantity as well, is healthy and does not take much of your time. You may need it for gatherings or just that you want to cover 2 meals by cooking only one time. If you are looking for such recipes well do not look ahead here are some recipes which can be easily made in large quantities. Of course, you have to tweak the ingredients according to a number of people you are having or how many times the meal is going to be served. For eg – You are cooking rice for both day and night meals so you may want to double the quantity of what you were only going to cook for day time. 

So here some of the recipes which can be easily made in large quantities – 

1. Pulao 

Pulao Mohit Bansal Chandigarh

Rice is indeed on the ingredients which can easily be cooked for larger amount of people. And when you make pulao out of it, instantly becomes healthy. Here is a quick recipe for pulao – 

Ingredients – 

  • Bayleaf 
  • Cloves 
  • Cardamom 
  • Green chilli 
  • Mustard seeds 
  • Onion 
  • Cabbage 
  • Carrot
  • Capsicum 
  • Beans 
  • Dhaniya Powder 
  • Salt 
  • Turmeric powder 
  • Red chilli powder 
  • Pav bhaji masala/Pulao masala 
  • Boiled rice 


  • The first step you need to do is boil rice according to the number of people you are having. Make sure the rice is only 80% cooked and not overcooked. 
  • While the rice is boiling you can start preparing the vegetables. 
  • In a kadhai, put some oil and once it is heated put bayleaves, cloves, cardamom and mustard seeds in it and saute for 30 seconds. 
  • After which you have to put onions and saute them for at least 1 minute, once the onion is done you can put rest of the vegetables and saute them for 2 to 3 minutes. 
  • Once the vegetables are sauteed you have to put haldi and salt according to taste, and saute vegetables for another 30seconds to 1 minute. 
  • Once this is done start putting rest of the powdered masalas like red chili powder, dhaniya powder, and pav bhaji masala or pulao masala. 
  • Coat all the masalas thoroughly on the vegetables. Once this is done you can add garam masala and mix it with the vegetables do not sautee the vegetables too much after putting in garam masala. 
  • Now that your fried vegetables are ready add rice to them and squeeze lemon in it. Mix it well. 
  • Tadaa your pulao is ready to eat. 

2. Pasta 

Pasta Mohit Bansal Chandigarh

Pasta can be made in huge quantities as well. Here is the recipe for white sauce pasta – 

  1. Boiled Pasta 
  2. Maida 
  3. Milk 
  4. Butter 
  5. Cheese 
  6. Capsicum 
  7. Carrot 
  8. Baby corn 
  9. Oregano 
  10. Chilly flakes 
  11. Kali Mirch 
  12. Salt 

Recipe – 

  1. Your first step is to boil the pasta. Take a huge utensil fill 80% of it with water and keep it for boiling. Add a spoon of oil to the water as well. Once you see bubbles forming in the water that is your cue to put pasta in the water. And let the pasta boil. Do not overcook the pasta. 
  2. While the pasta is boiling prepare white sauce. 
  3. In a kadhai put some butter and let it melt. Once the butter melts put maida in it and mix both of them together. Make sure that maida does not burns and it does not turns brown in color. Mix both of them together max to max 2 minutes on low heat. After this is done start adding milk to the maida and butter mixture. Keep mixing while you are pouring the milk so that less lumps are formed. Once you have poured the milk staring whisking the milk if you have normal non electric whisker or a big ladle will also work. Let the milk boil and get thick to form in sauce. Add salt , kali mirch, oregano and cheese to the mixture and white sauce is ready. 
  4. Coming to vegetables you need to saute vegetables in butter for only 2 to 3 minutes and put oregano, salt, chilly flakes, and kali mirch in it. 
  5. Now that the vegetables are ready to mix it with white sauce and once the pasta is boiled pour the pasta in white sauce and voila your alfredo pasta or white sauce pasta is ready! 

Here were 2 recipes that you can make in large quantities and are healthy as well. 

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What is the Most Popular Food in the World

Food is a big part of a human’s life because that is what gives us a significant amount of energy to work every day. It is necessary to have at least 3 meals every day so that you can function correctly. A human consumes a variety of food items and every country has its own taste and own signature dishes. But have you ever wondered what are some of the food items which are popular all over the world? Well, these food items have to be common all around the world and are used in day-to-day life. If you are curious to know what the most popular food in the world keep on reading – 

1. Rice 

Rice Mohit Bansal Chandigarh

No kidding rice has to be the most popular food in the world. First of all, it is consumed in every continent and of course, it is very cheap compared to other grains available. It is easy and quick to cook and let’s not forget it is also healthy to eat and quite fulfilling. According to reports, rice is the daily food or staple food for over 3.5 billion people which means half of the earth! 

2. Eggs 

Eggs Mohit Bansal Chandigarh

Eggs also have the same story as rice. You will not find a single country where eggs are not made. On top of that, every country has their own style to make eggs and some of the cities are known for how they cook and make eggs. Eggs are so popular because of how versatile they are. They can be cooked at any time of the day and you can cook them however you want. Some like it scrambled while others like it boiled. Eggs are one of those food items which can be easily personalized.  Also again it comes with a lot of nutrients one of the biggest ones is protein. 

3. Bread 

Bread Mohit Bansal Chandigarh

Bread is also one of the most popular food around the world. We think the main reason for it is that even if you just eat bread as it is still pretty fulfilling and easily edible. You can cook a lot of items with bread and have bread with a lot of gravies and other dishes such as pasta or in India you can have it with pav bhaji. Earlier bread was perceived as a breakfast item which is true till today but now it is also seen as more than a breakfast product. Sandwiches can be eaten at any point in the day because you can make the filling of it according to how much your appetite is. 

4. Potatoes

Potatoes Mohit Bansal Chandigarh

Potatoes are like the cherry on the cake for everything. Potatoes can save any dish from ruining and let’s not forget how they fulfill your hunger. Potato can be used in a lot of dishes such as aloo paratha, aloo gobi sabzi, aloo pakora, vada pav, etc.  

5. Apples 

Apples Mohit Bansal Chandigarh

Apples are one of the fruit items which make it on the list. Yes, it might be revolting but apple is eaten by way too many people especially if they are going out somewhere. Because it has a lot of nutrients so it cannot be missed by any of us and we have to include it in our diet.

So here were some of the most popular food in the world.

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Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss and Transform Your Health

Eat Complete The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

There is no secret meal that can guarantee a bright mind as you age, just as there is no miracle drug to stop cognitive decline. The most crucial tactic, according to chef Mohit Bansal Chandigarh, is to maintain a balanced diet that contains plenty of fruits, vegetables, whole grains, legumes, and dairy products. Choose healthy fats like olive oil or canola over saturated fats and try to obtain your protein from fish and plant sources.

According to chef Mohit Bansal Chandigarh, the nutrients that are greatest for your heart and blood vessels and your brain are the same ones. These foods include:


Leafy greens like kale, spinach, collards, and broccoli are full of minerals like vitamin K, lutein, folate, and beta carotene that are good for the brain. These plant-based diets may reduce cognitive decline, according to chef Mohit Bansal Chandigarh.

Omega-3 fatty acids

Good unsaturated fats, are plentiful in fatty fish and have been associated to decrease blood levels of beta-amyloid, the protein that collects in harmful clumps in the brains of Alzheimer’s infected person . Try to eat fish at least twice a week, but stick to low-mercury species like pollack, salmon, cod, and canned light tuna. If you don’t like fish, talk to your doctor about taking an omega-3 supplement or opt for land-based sources of fatty acid, such as flaxseeds, avocados, and walnuts.


 According to chef Mohit Bansal Chandigarh, flavonoids, the natural plant pigments that give berries their vivid colors, also aid in memory improvement. Women who eat two or more portions of strawberries and blueberries each week can postpone memory loss by up to 2.5 years.


Your daily cup of coffee or tea may provide benefits beyond just a temporary improvement in focus as they are rich in potassium. Participants who drank more coffee performed better on assessments of mental acuity. According to chef Mohit Bansal Chandigarh, caffeine may also aid in the consolidation of fresh memories. The next day, more people who had consumed caffeine were able to properly identify the pictures.


Nuts are a great source of protein and good fats, and one variety, in particular, may help with memory. An increased walnut intake can enhance cognitive test results. Alpha-linolenic acid, an omega-3 fatty acid, is abundant in walnuts (ALA). Omega-3 fatty acid-rich diets have been associated with lowered blood pressure and cleaner arteries. That benefits the heart and the brain.

Most weight-loss plans have the same characteristics: They concentrate on tracking or restricting macronutrients—the number of calories consumed in carbohydrates, protein, and fat—by employing a variety of strategies. This reasoning is based on the fact that calories are present in just macronutrients (short for macronutrients). Does this imply, however, that other nutrients—calorie-free ones like a few vitamins and minerals—have no significant bearing on weight loss? In no way.


The amount of vitamin D consumed wasn’t a major issue until around 15 years ago. We believed that most people experience enough production from sunshine, which mostly benefits bone health. Low vitamin D levels are thought to increase the risk of obesity and obesity-related illnesses. Although the link between low levels of vitamin D and chronic inflammation is not entirely understood, it is known that vitamin D is related to body weight.

Regardless of the technique, the majority of us could use extra vitamin D, and some research even suggests that taking supplements might speed up the reduction of body fat. Since vitamin D is not often found in foods, many medical specialists advise taking supplements to achieve your daily requirements.


Vitamin C isn’t typically linked to weight reduction.It is more frequently praised for boosting health and avoiding sickness. But since vitamin C is an antioxidant, it is even more crucial for those who are fat or overweight who are attempting to reduce weight. This is so because weight gain of any size can produce inflammation, that in turn enhances the generation of free radicals. This results in a chain reaction of hormonal and metabolic changes that can promote further weight gain.

Antioxidant requirements to prevent inflammation-related weight gain. Due to higher free radical generation research indicates that overweight people have higher requirements


Carotenoids, a group of physiologically active substances that includes beta carotene, lycopene, and lutein, are what give some fruits and vegetables their red, orange, and yellow colour. Higher intakes of foods high in carotenes were linked to lower body weights in individuals, according to a study that compared phytochemical consumption to body weight.

By decreasing inflammation, the antioxidant activity of carotenoids also contributes. This is because insulin resistance and hormonal dysregulation, two outcomes that encourage weight gain rather than weight reduction, are linked to systemic inflammation. So it appears that eating a lot of foods high in carotenes may aid in weight reduction .While also scavenging free radicals that may cause cancer and other disorders.

Compounds that the body cannot or does not produce sufficiently are considered essential nutrients. The World Health Organization states that these nutrients, which are essential for growth, health, and disease prevention, must come from the diet.

Despite the fact that there are several necessary nutrients, they may be divided into two groups: macronutrients and micronutrients. The main dietary components that provide your body energy are protein, carbs, and fat.


Not only in the fitness world, protein is experiencing a moment but for healthy health, protein is necessary. The building blocks of the body are provided by protein, and not simply for muscle. Protein is everywhere in every cell, including the skin, hair, and bones. It is generally required for bodily upkeep, health, and growth. Protein makes up all of your hormones, antibodies, and other vital components. The body only uses protein as fuel when it is absolutely required.

Different amino acids make up proteins. Our body produces some amino acids. While other important amino acids can only be obtained from the diet. You don’t have to consume all of the amino acids at once, which is good news. Your body uses the meals you eat during the day to produce full proteins.


Don’t let low card trend dupe you. A healthy body needs carbs to function. According to chef Mohit Bansal Chandigarh, carbohydrates feed your body, especially your brain and nerve system, and guard against sickness. Your daily calorie intake should be 45 to 65 percent made up of carbohydrates. Remember that the type of carbs you eat counts before reaching for white bread or spaghetti. Carbs come in a variety of healthful forms. Choose whole grains, legumes, and dietary fiber-rich produce over processed grains and sugar-added goods.


Like vitamins, minerals aid in sustaining the organism. They are crucial for maintaining healthy bones and teeth and controlling your metabolism. Also for staying adequately hydrated, among many other bodily processes. The most often used minerals include calcium, iron, and zinc.

In addition to supporting bones, calcium aids in muscle contraction and relaxation, appropriate blood pressure maintenance, and nerve signal transmission. While zinc strengthens your immune system and speeds up wound healing. Iron helps the production of hormones and red blood cells.


Without food, you can go for weeks, but without water, you can only go for a few days. Every system in your body depends on water in some way. You are primarily composed of it. Your body weighs around 62 percent water.

Water enhances your mood and body health. It functions as a lubricant and a shock absorber in the body. Additionally, it aids in hydrating the body, carrying nutrients to cells, eliminating toxins, and preventing constipation.

Even a slight case of dehydration can leave you feeling exhausted and harm both your mental and physical capabilities.

The best approach to ensure that you receive enough of these six vital nutrients, as well as phytonutrients. The healthful compounds in vibrant plants that prevent illness is to eat a diversified rich diet. This diet should include fruits, vegetables, nutritious proteins, and fats, and whole grains. These macronutrients and micronutrients are essential for maintaining your body’s health and regular operation.

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What is Considered Bad Food but is Actually Very Good For you?

So many food items in the market have different motives in the human body. Some are merely for taste, some are for health and some are depicted wrongly.  Science has evolved a lot and food items which once considered bad for health are now seen in the green light and can actually do good for you. Obviously, every coin has two sides and food which is good for one might be bad for another. Nutrients and vitamin needs are subjective for everyone.  

Here are some food items which are considered bad but are actually very good for you – 

1. Red meat

Red meat Mohit Bansal Chandigarh

Red meat is vilified because it has a lot of saturated fat, but it also contains a lot of essential elements, such as protein and iron. The key is to select your items carefully and prepare them mindfully, as opposed to completely forgoing them and feeling starved. Purchasing lean and low-fat meats, for instance, and blending meat options like premium ground beef with finely diced mushrooms can result in healthier yet as satisfying meatballs, meatloaf, or taco fillings.

2. Cheese

Cheese Mohit Bansal Chandigarh

Yes, you read it right. Cheese has been the villain in our lives, at least for moms. Because of how bad it has been portrayed. Again cheese is very subjective for everyone. For people fighting obesity, cheese is a no-no, but there are many people who are in constant need of calcium. In addition to having calcium, fat, and protein, cheese frequently also comprises vitamins A and B12. Small levels of conjugated linoleic acid (CLA), which aids in the fight against inflammation, weight gain, and heart disease, can be found in high-fat cheeses like Brie and cheddar. 


Potatoes Mohit Bansal Chandigarh

Because they are on the starchy side of the spectrum and are best known for being turned into harmful foods like french fries and chips, potatoes frequently go unnoticed as a choice for a nutritious lunch. In fact, potatoes include a number of vitamins and minerals, such as potassium and vitamin C. Additionally, they provide a fair amount of fibre, particularly when eaten with the skin on. A balanced, healthful dinner can easily incorporate potatoes if they are prepared and flavoured properly. 


Bread Mohit Bansal Chandigarh

Although bread is a carb, not all carbs are bad for us and don’t necessarily lead to weight gain, despite what the general public believes. A few types of bread are great sources of complex carbohydrates, fibre, B vitamins, iron, and magnesium. Pick whole wheat bread with a high fibre content to get the most for your money. When eating bread, make the toppings healthy. Peanut butter with mashed berries and cinnamon, tuna salad with mashed avocado, and sandwiches stuffed with veggies are all quick and incredibly healthy ways to enjoy your carbs. 

Fruit Juice

Fruit Juice Mohit Bansal Chandigarh

Fruit juices have a reputation for being less nutrient-dense and more sugar-filled, but as long as it’s 100 per cent fruit juice, it may be a component of a healthy diet. When fresh fruit isn’t readily available, drinking an 8-fluid-ounce is a tasty way to get your daily serving of fruit. However, you shouldn’t drink all of your fruit in juice form because it contains less fibre than whole fruit and drinking too much of it can increase your calorie intake. 

So here were some of the food ingredients that are depicted wrong but can benefit you a lot. 

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Which is Better for you, Bajra or Jowar? Why?

Jowar and Bajra are one of the most fruitful cereal grains for your body and have replaced wheat when it comes to nutritional food and diet. Bajra and Jowar have different sets of benefits for your body and it is necessary for you to know whether Bajra or jowar is needed by your body.  

Here are some benefits of Jowar and Bajra – 

1. For jowar – 

jowar Mohit Bansal Chandigarh
  • Aids in improved digestion

Jowar contains a lot of fiber—about a 48percent of what our bodies require each day. Fibre gives the faeces bulk, which facilitates easier transit through the digestive system. Jowar aids in digestion, preventing problems including gas, discomfort, constipation, and diarrhoea.

  • enhancer of immunity

Jowar contains calcium, magnesium, and copper, all of which aid in the growth of robust bones and tissues. Iron is another element found in jowar that aids in the growth of red blood cells. All of this aids in bolstering our defences.

  • best for those who are allergic to gluten

Gluten can be found in foods manufactured from wheat and barley. Those who are gluten sensitive may have digestive problems.

  • Good source of protein 

22 g of protein may be found in one cup of jowar. Protein aids in cell regeneration in addition to providing your body with energy. 

  • Bestfriend for people with sugar 

Jowar induces a gradual rise in blood sugar levels since it is a complex carbohydrate that is metabolised slowly. This makes it a fantastic option for those who have diabetes and who have diabetes and for those who want to lose weight.

2. For Bajra 

Bajra Mohit Bansal Chandigarh
  • Aids in weight loss – Bajra, which contains complex carbohydrates, is absorbed gradually from our gastrointestinal tract, increasing fullness while guaranteeing a steady supply of energy. By doing this, overeating and bingeing in between meals are reduced. 
  • Fits your stomach better – The insoluble fibre in bajra serves as a pre-biotic in our stomachs and helps keep our digestive systems in good shape. Meals with insoluble fibre are more filling and result in an earlier feeling of fullness, which helps prevent overeating. Insoluble fibre is also crucial for maintaining a healthy digestive system and avoiding constipation.
  • Bajra promotes heart health – Due to its superior magnesium content, bajra is beneficial for those who suffer from heart disease. Magnesium can aid in the prevention of two cardiovascular disease risk factors: diabetes and high blood pressure. According to studies, magnesium helps lower LDL (bad) cholesterol and prevents stroke.
  • Power Packed with iron – Small levels of iron and phosphorus are present in bajra. Iron is a crucial vitamin for energy, memory, and cognitive functioning. Suppose you have anaemia (iron deficiency). In that case, you know that low iron levels can make you feel weak and weary because they prevent oxygen from reaching your tissues and cause carbon dioxide to build up. Foods high in iron are crucial for your health. 

Here were some of the benefits which can you decide whether your body needs more Bajra or Jowar. 

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What are Some Easy and Healthy Veggie Dips that don’t require any Cooking or Baking?

Sometimes during munching, you need veggie dips with you to get that extra edge to your munch time, and not always you want to work with the microwave or with the stove because it takes time and energy. Here are some dips you can make instantly without worrying about working on a stove or microwave. Basically, the recipes require minimal cooking and no baking!

1. Tandoori dip

Tandoori dip Mohit Bansal Chandigarh

3/4 cups of hung curd
• 1/2 cup tomato slices
• 14 cups finely minced coriander
• One tablespoon tandoori masala
• A little sugar
• Salt as desired

All you need to do is get a blender and mix all the ingredients together and tada your tandoori dip is ready. It can be eaten with chips, nachos or even samosas.

2. Kakdi dip

Kakdi dip Mohit Bansal Chandigarh

1 cup of hour-long strained yogurt
• 1 cup chopped, peeled cucumber
• 1 minced garlic clove
• 1 tablespoon minced fresh dill (sua)
Lemon juice, 2 teaspoons
• Season with salt and freshly ground black pepper to taste.

Again all you have to do is just mix all the ingredients and stir them properly. It is a very refreshing dip, especially in summer you will just love it. It can be enjoyed as a side or with any munching item.

3. Pudina Dip

Pudina Dip Mohit Bansal Chandigarh

1-tablespoon lemon juice
• Chopped coriander, 5 tablespoons
• 2 tablespoons of mint (pudina) leaves, finely chopped
• 2 chopped and deseeded green peppers
• 1 teaspoon ginger, finely chopped
• 2 tbsp. finely chopped celery
• 2 grated garlic cloves
• 1 teaspoon sugar
• Salt as desired

You need a blender and put all the ingredients together at once and blend it for 30 to 40s. And your dip is ready. Enjoy it with chappatis, pakodas, the chilla, etc.

4. Spinach dip

Spinach dip Mohit Bansal Chandigarh

1 teaspoon of oil
• 1.5 tbsp. finely chopped onions
• 1/2 teaspoon finely minced green chilies
• 1 cup of spinach, roughly chopped
• One-fourth cup of shredded cottage cheese (paneer)
1/4 cup of milk
• Taste-tested salt and pepper

This dip is definitely a treat that should be enjoyed as a filling for sandwiches, We promise you it will be one of the tastiest sandwiches you will have and takes no time to make.

5. Greek Yoghurt made from mint

Greek Yoghurt made from mint Mohit Bansal Chandigarh

hung curd, 1 1/2 cups
• 1/4 cup finely chopped coriander
• Freshly squeezed lime juice, 2 tablespoons
• Two cloves of minced garlic
• Half a teaspoon of cumin powder
Salt, 1/4 teaspoon
• 1/4 teaspoon of ground pepper

You just have to mix all the ingredients together and freeze it.

6. Peanut dip

Peanut dip Mohit Bansal Chandigarh

hung curd, 200 grams
• One tablespoon of raw peanut butter
• A tablespoon of maple syrup
• 1/8 teaspoon cinnamon powder (dalchini)

In a bowl, combine each item.
Serve the dip with sliced strawberries, apples, pears, bananas, or grapes.
Put the leftovers in the refrigerator.

Here were some of the dip recipes which you can instantly make with minimal cooking.

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Paneer Recipe without Onion and Garlic

Paneer is one of the favourite ingredients among Indians no matter whether a person is non-vegetarian or vegetarian. Paneer is relatable to everyone. With Navratri going on in India, many people eat veg food with no garlic and onion and if you have run out of dishes to make without onion and garlic don’t worry as paneer is here for your rescue. 

Here are paneer recipes without onion and garlic – 

1. Paneer Butter Masala – 

Paneer Butter Masala | Mohit Bansal Chandigarh

Ingredients – 

3 tomato, roughly diced; 2 tablespoons butter; 3 cardamom or elachi pods;

1 inch of cinnamon

a single bay leaf or tej patt

Half a tsp cumin or jeera

1 inch-long ginger (finely chopped)

1 green pepper (slit

1/4th  teaspoon turmeric

Half a teaspoon of lal mirchi 

a cup of milk

Half a teaspoon of coriander powder

1/4 teaspoon sugar

to taste salt

1/4th cup cashew paste (prepared by blending 10 cashews)

9 cubes of cottage cheese or panner

1/4 teaspoon garam masala

Half a teaspoon of dry fenugreek leaves or Kasuri methi (crushed) 

Recipe – 

First, melt 2 tablespoons of butter in a Kadai.

Half tablespoon jeera, 3 cardamom pods, 1-inch cinnamon, and 1 bay leaf should be sautéed till fragrant.

Moreover, include 1 green chilli and 1 inch of ginger. Good sautéing

subsequently add tomato puree and fry until sides begin to release oil.

Additionally, add 1/4th tsp turmeric, 1/2 tsp each of chilli powder, coriander powder, sugar, and salt.

For one minute or until the spices are well cooked, sauté on low heat.

Add 1/4 cup cashew paste and 1 cup milk while maintaining a low flame while stirring frequently.

furthermore include 9 panner cubes.

Cover the pot and let it simmer for 5 minutes, or until the panner is thoroughly cooked.

Add 14 tsp garam masala and 1/2 tsp crushed Kasuri methi after that. Mix well.

And there is your paneer butter masala without onion and garlic ready. You can serve it with naan, parathas or even kulchas. 

2. Paneer Bhurji 

Paneer Bhurji | Mohit Bansal Chandigarh

1 litre of full-fat milk

4 tomatoes, 1/2 teaspoon of citric acid

Three green peppers

1 teaspoon ginger

1.5 tsp. Oil

1/tsp. Salt

1/2 tsp Haldi

Coriander Powder, 1 teaspoon

Cumin powder, 1 teaspoon

1 teaspoon red pepper powder

3 tablespoons grated paneer

1-leaf coriander

1 Kasuri Methi 

Heat the milk in a bowl after adding the citric acid.

After some time, remove the water from the bowl in the pan and use a sieve to separate the paneer.

Now combine tomatoes, green chillies, and ginger that have been diced in a grinder and process the items.

Put some oil in a pan and then add the tomato paste.

Add salt, haldi, coriander, cumin, and red chilli powder after sautéing the vegetable until it becomes red.

After combining all the ingredients, stir in the paneer.

Thoroughly combine the masala and paneer.

Add the paneer water, Kasuri methi, and coriander leaves.

Bring the mixture to a boil after a thorough sauté.

Mix with a dash of garam masala.

Serve hot with a sprinkle of fresh red peppers.

These were 2 top recipes which you can make without onion and garlic and are easy to make as well. 

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How do you Make a Healthy and Tasty Dish of Chana (chickpeas)?

Chickpea is widely used in India and people enjoy it a lot. Chickpea is the main ingredient of India’s one of favourite dishes which is Chole Bhature. But very few people that chickpea has tons of nutritional benefits and you can make healthy dishes out of it as well. Before reading some dishes, let’s see some nutritional benefits of chickpeas –

When you eat chickpeas, your body generates butyrate, a short-chain fatty acid. In experiments, butyrate has been found to help get rid of sick and dying cells. By doing this, you might lower your risk of getting colorectal cancer. Lycopene and saponins are two additional components of chickpeas that are known to be cancer-preventing.

Chickpeas, both dried and canned, have a low glycemic index. They are consequently slowly ingested and metabolized by your body. They also include amylose, a slow-digesting type of starch. Both help to stop blood sugar and insulin levels from rising too quickly. Diabetes patients will gain from this.

Chickpeas are a great source of dietary fibre, especially raffinose, a soluble fibre. The good bacteria in your gut break this down so that your colon can gradually absorb it. Studies show that eating more chickpeas may help you have easier, more regular bowel motions.

Seeing these benefits you should definitely incorporate chickpeas into your diet. Here are ideas for the same –

1. Chaat

Chaat | Mohit Bansal Chandigarh

This tasty, nutritious chaat is made from chickpeas, kidney beans, and green beans. This dish is ideal for quelling mid-meal hunger pangs because it is high in nutrients and brimming with flavour.

Masaledar chana

Unsure of what to prepare for lunch? You may cook yourself a delicious and filling midday dinner with this amazing dish. It goes well with bhaturas or chappati so that you can serve it at a dinner party and all the health conscious will love it as well.

2. Hummus

Hummus | Mohit Bansal Chandigarh

Hummus is one of the most famous dishes made out of chickpeas and is tasty. a decadent, creamy side dish that goes well with Pita bread or as a sandwich spread.

3. Channa Madra

Channa Madra | Mohit Bansal Chandigarh

This genuine Himachali treat is made by combining chickpeas with a mixture of yogurt and a number of other spices. This dish, made entirely with ghee, will leave you wanting more.

4. Kushari

Kushari | Mohit Bansal Chandigarh

This delicious Egyptian dish is made by combining rice, lentils, macaroni, and chickpeas. You are sure to delight everyone with this because it is simple to prepare and cooks quickly.

5. Ganthia – Gujarati farsan

Ganthia - Gujarati farsan | Mohit Bansal Chandigarh

a common Gujarati snack made by deep-frying strips of besan in hot oil. It tastes the finest when combined with pickles or dry chili.

6. Salad

 Salad | Mohit Bansal Chandigarh

This filling farro salad has crunchy, air-fried chickpeas that are seasoned and crispy. Bell pepper gives sweetness and color, blood orange citrus slices ensure that every mouthful is juicy, and scallions add a refreshing sharpness.

7. Soup

Soup | Mohit Bansal Chandigarh

An abundance of lush greens gives this silky soup its fresh, earthy flavor, while potatoes add to its heartiness. The vibrant garnish of peas and pomegranate seeds and the addition of whole chickpeas provide a tactile contrast that enhances the aesthetic attractiveness of this delightful soup.

Here were some of the recipes which you can make out of chickpea and are super tasty.

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What Food Makes your Body and your Mind Healthy

This is a question that people generally don’t care about today because everyone has gotten into fancy diets and fancy rules and regulations which in future they are not able to keep up with. A major reason why common people get into these fancy diets is because of the trends on social media and getting inspired by celebrities. There is nothing wrong with following professional diets but if you are thinking that it is the only way to do so then you are wrong. You can keep yourself healthy with simple diets and simple rules and regulations as well – 

Here are a few tips for what food to eat that make your body and mind healthy – 

1. Protein 

 human body to function and sustain optimum health is protein | Mohit Bansal Chandigarh

One of the building components needed for the human body to function and sustain optimum health is protein, which accounts for 20% of the human body. This indicates that having enough protein is crucial for any diet and is very helpful for preserving the health of the brain. High-protein diets may shield the brain and lower your risk of getting Alzheimer’s later in life, according to several – research. While eggs, soy, milk, beans, lentils, and nuts are also significant sources of protein besides meat and fish, which are typically regarded as high in protein. Try to eat foods with a protein-to-carbohydrate ratio of at least one to one. The protein on your list that should come last is processed meat. 

2. Green Tea 

Green tea includes bioactive substances including catechins | Mohit Bansal Chandigarh

Green tea includes bioactive substances including catechins, which are natural antioxidants that protect cells from oxidative stress and have other advantages. Epigallocatechin gallates (EGCG), one of green tea’s most potent constituents, have been researched for their potential as a medicine for a number of illnesses. Caffeine, a component of green tea, has been found to enhance memory, mood, and a number of other areas of brain function. Additionally, it contains the amino acid L-theanine, which is thought to boost GABA’s action and has anti-anxiety properties. According to studies, the combination of L-theanine with caffeine is highly effective for enhancing cognitive function. 

3. Beetroot Juice 

Beet juice will improve blood flow to the brain and lower blood pressure | Mohit Bansal Chandigarh

Beet juice will improve blood flow to the brain and lower blood pressure. Dietary nitrates included in beetroot juice raise the level of nitric oxide in your blood, enhancing both cognitive and athletic performance. Your ability to tolerate and perform while exercising can both be greatly improved. According to other studies, a single dosage of beet juice increases blood flow to the brain and improves cognitive function by a measurable amount.  

4. Walnuts 

Black walnuts include three primary nutrients that make them healthy | Mohit Bansal Chandigarh

Black walnuts include three primary nutrients that make them healthy to eat: phenolic compounds, polyunsaturated fats, and antioxidants. Along with these additional nutrients, walnuts also include fiber, protein, melatonin, and folate, a form of B vitamin. 

5. Olive Oil 

Olive oil has earned the moniker "liquid gold" among nutritionists for its  | Mohit Bansal Chandigarh

Olive oil has earned the moniker “liquid gold” among nutritionists for its vast list of heart-healthy properties as well as for its ability to improve general cognition and memory. Olive oil boosts the brain’s autophagy, which functions as a sort of detoxifying system. In order to lower your chance of developing heart disease, it’s crucial to include olive oil and other heart-healthy fats like monounsaturated fats and polyunsaturated fats (omega-3 and omega-6) in your diet. Additionally, they strengthen neurotransmission in the brain and safeguard neurons. However, it’s also crucial to stay away from “bad” saturated fats, which are found in refined carbohydrates, such as many processed snack meals, and trans fats or artificial fats, which are present in processed foods. 

Here were some of the food items which you should definitely incorporate into your diet to get a healthy body as well as a healthy mind. 

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What are Some Good Smoothies Recipes that Taste Like Milkshake

When we think of smoothies first thing which comes to our mind is health. Because they are packed with fruit and vegetables and a very minimal amount of milk or water. No amount of sugar is put in. But if you like milkshakes, but still want to get on the diet we have solutions for you! There are many smoothies that taste like milkshakes and have a consistency like milkshakes. You just need to follow the right kind of recipes. So the recipes which we are presenting to you are healthy, energize you a lot and at the same time will give you the pleasure of milkshake as well. 

Here are the recipes for smoothies – 

1. The carrot smoothie 

Carrot Juice and Lime Juice | Mohit Bansal Chandigarh

No one will realize that this smoothie contains a full cup of carrots, which are high in fiber, because it is so creamy and thick. Lime juice, a little gut-friendly apple cider vinegar, and honey, which provide sweetness without the use of refined sweeteners, balance out the coconut milk. The final word? The entire family will be satisfied with this recipe’s dessert-for-breakfast energy till lunch. 

2. The goodness of coffee 

The goodness of coffee | Mohit Bansal Chandigarh

When a creamy breakfast is called for, this caffeinated mixture really shines. It contains half an avocado and is all plant-based, so you can be sure you’ll feel full till lunch. If you don’t have tahini on hand, you can substitute any nut butter for it, and any nut milk can be used in place of the oat to make this more of a meal than a latté. Not seeking a boost of energy? It is definitely a great substitute for your morning americano.  

3. Chocolate smoothie 

Chocolate smoothie | Mohit Bansal Chandigarh

This healthy smoothie will satisfy all of the chocolate lovers out there. Yogurt adds another layer of thickness with the perfect amount of tartness, and light coconut milk adds all the creamy richness you expect from a chocolate shake without needing to add actual cream. You also have your daily dose of chocolate, of course. If you have a real chocolate itch, feel free to substitute dark chocolate chips. 

4. Khajur Shake 

Khajur Shake | Mohit Bansal Chandigarh

Dates are nature’s sweets that you can genuinely feel good about eating because they are loaded with fiber, important nutrients, and natural sweetness. They also impart a naturally caramel-like flavor to this ice delight, and hemp seeds are added to increase the amount of fiber and omega-3 fatty acids. You may feel comfortable about serving this smoothie as either dessert or brunch knowing that each item is nourishing your body.  

5. Mango smoothie 

Mango smoothie | Mohit Bansal Chandigarh

This smooth, hydrating smoothie gets a hint of heat from some ground ginger. In addition to yogurt, agave, and a small amount of salt, the recipe, which is remarkably similar to the Indian milkshake known as a mango lassi, also calls for these ingredients, which together make for the coolest beverage you could desire on a hot day. Try this recipe as a refreshing dessert to soothe your taste buds after a hot lunch. 

6 . Strawberry smoothie 

Strawberry smoothie | Mohit Bansal Chandigarh

If you’re unsure what to do with the remaining half-carton of buttermilk you purchased for a dish, think about adding it to your smoothie to make a drink that tastes somewhat sour and strawberry-like. The acidity of the buttermilk is slightly offset by a small amount of agave, and chia or flax adds some thickness for the desired mouthfeel as well as fiber that will fill you up. 

7.  Banana smoothie 

 Banana smoothie | Mohit Bansal Chandigarh

With this silky, foamy smoothie, you can keep things very straightforward without sacrificing any of the richness. The cashews become a creamy non-dairy base when soaked in water for an entire night before blending. It would be unnecessary to use ice if the banana had been frozen beforehand, and the shake would be even thicker.

8. Chocolate banana smoothie 

Don’t miss this decadently creamy chocolate smoothie produced with the help of avocado and banana if you’re looking for more vegan dessert smoothie recipes. 

9. Apple smoothie 

 Apple smoothie | Mohit Bansal Chandigarh

Apple, pineapple, cashew butter, and flaxseed meal provide nutrition to this substantial, paleo-friendly smoothie. This smoothie is perfect when the calendar indicates autumn but the weather doesn’t agree. Your glass of chilly autumn water is ready! 

10. Pineapple smoothie 

Pineapple smoothie | Mohit Bansal Chandigarh

Try this smoothie dessert’s homage to an old-fashioned ice cream flavor for a little touch of sunshine in a glass. Everyone in the family will appreciate this dessert smoothie. This was excellent to the extreme! 

11. Blueberry smoothie 

Blueberry smoothie | Mohit Bansal Chandigarh

Fantastic if you’re trying to decide what to do with the blueberries in your freezer or refrigerator! Also ideal for traveling! Delicious and has a lot of items that are excellent for the morning! With the exception of the blueberries and yoghurt, many of the components are optional and can be customized to your preferences. I enjoy a thick, icy smoothie with cinnamon. This dish is really adaptable, and you may modify it to suit your dietary requirements or personal preferences. Fun with it, please! 

12. Orange smoothie 

 Orange smoothie | Mohit Bansal Chandigarh

Orange juice is added to a blender along with layers of orange, mango, cashew butter, coconut, chia seeds, and flax. Add water for a thinner smoothie and blend ingredients with cover on until smooth. 

These were some of the recipes which taste just like milkshakes. 

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