11 Paneer recipes you must try at least once Mohit Bansal Chandigarh

11 Paneer Recipes you Must Try at Least Once

Paneer is one of those ingredients which is versatile and can be used to make tons of amazing dishes. And without a fail paneer instantly makes a dish tasty. If you are exploring the world of paneer than you should definitely try these 11 dishes.
Here are 11 paneer recipes you must try at least once –

Chilli Paneer recipe

Chilli Paneer recipe | Mohit Bansal Chandigarh

In the well-known Indo-Chinese meal called “Chili Paneer,” cubes of fried, crispy paneer are tossed in a hot sauce consisting of soy sauce, vinegar, and chili sauce. complements both rice and noodles! As you might expect, there are many vegetarian alternatives and a tonne of spices in this Indian take on Chinese food. They are crispy and you have the option to make it in gravy as well in dry. This is an easy-to-make dish if you prepare everything beforehand like marinating the paneer in Maida, cornflour, and water, cutting the vegetables, and frying the paneer. Once all these things are done you just need to fry all these things together.

Kali Mirchi Paneer recipe

Kali Mirchi Paneer recipe | Mohit Bansal Chandigarh

This is a paneer ki Sabji recipe with a white gravy. It involves lots of onion, garlic, and nuts. It also involves lots of kali Mirchi and the white gravy is what makes it different from other paneer recipes. You can enjoy it with naan, chappati, and roti as well. This does not include a lot of vegetables as well which is great and is easy to make as well. If you are in a hurry then instead of chopping the onion, you can make a paste of it and then saute it. The trick in this recipe is to Sautee the amounts in moderate amounts so that the gravy retains it white colour and does not turn into shades of brown.

Paneer Pakora recipes

Paneer Pakora recipes | Mohit Bansal Chandigarh

Who does not like to eat hot pakoras during monsoons and winters? August is going on and is the perfect month to enjoy tasty paneer pakoras. All you need to do is make marination of gram flour, some powdered cumin seeds, kali mirch, garam masala, and salt. Cut cubes of paneer and dip them in the marination and fry them. The main thing in this dish is that the marination should not be watery as then you will not get the essence of the pakora at the same time see that the marination is not to thick, because of which your paneer may not cook well from the inside. Keep this technical thing in mind.

Paneer Tikka

Paneer Tikka | Mohit Bansal Chandigarh

If you are a true street lover, you must have tried and loved paneer tikka. It is one of the tastiest paneer dishes and again includes tasty marination and vegetables like capsicum, tomatoes, and capsicum. The marination includes gram flour, curd, some spices, and mustard oil. Add paneer and vegetables to the marination and freeze it for at least 30 to 45 minutes. Later on barbecue it or if you just want a light snack you can saute it in some olive oil or even just let it shallow fry in a frying pan. Of course, if you want the authentic street style taste barbecue is the best option.

Paneer butter masala

Paneer butter masala | Mohit Bansal Chandigarh

This is one the most classic paneer dishes in the food. A mouth-watering and opulent paneer dish made with butter and simmered in a creamy milk gravy with the goodness of tomato and onion. This paneer recipe is highly popular and is ideal for dinner gatherings. Its perfume will immediately pique your appetite.

Paneer Kadhai

Paneer Kadhai | Mohit Bansal Chandigarh

This spicy dish can now be made at home. It is frequently ordered at restaurants. Ajwain rotis are served with paneer, spices, tomatoes, and hot peppers in a toss. This recipe features healthful ajwain rotis and a wide variety of spices. Which will help you to make this tasty kadhai paneer recipe.

Paneer Bhurji

Paneer Bhurji | Mohit Bansal Chandigarh

This recipe for paneer, which is sweet and creamy and mixes with practically anything, is one of the most popular. Butter is heated in a skillet while the green, black, and clove cardamom pods are sauteed. Add the chopped ginger, garlic, and onions. Add salt and water after sautéing the onions until they are tender. Boil for 20 minutes with a cover on. Put this mixture in a blender and purée it until smooth. Butter is heated in a skillet while the cumin seeds, turmeric, chili powder, and bay leaf are added. To this, add the onion purée. Mix in the paneer cubes and saffron threads. Add Kasuri methi and garam masala after 5 minutes of simmering. Serve with fresh coriander and cream as garnishes.

Mattar Paneer

Mattar Paneer | Mohit Bansal Chandigarh

One of the most well-known paneer dishes, with the benefits of peas and a hearty, spicy flavour.  Bay leaf, cardamom, cumin, turmeric, red chilli, and besan should be sautéed.  Add salt, coriander powder, and onion tomatoes to it. Cook peas with water for 10 minutes. Paneer cubes, Kasuri methi, and garam masala should be added. Serve with fresh coriander on top.

Palak Paneer

Palak Paneer | Mohit Bansal Chandigarh

Palak paneer is an all-time favourite for its creamy smoothness and exquisite taste. Palak Paneer preparation:
Blend blanched spinach, garlic, and red pepper into a puree. Bay leaf and cumin seeds are added to a pan of hot oil or ghee. Let them cough. Cook the tomatoes, chopped onions, and garlic until the tomatoes are tender. Salt, garam masala, asafoetida, turmeric powder, red chilli powder, and powder. Add some water and spinach puree to this and stir thoroughly. Simmer until the palak is cooked for 6-7 minutes.Mix thoroughly before adding the paneer cubes. Serve palak paneer with cream, ginger slivers, and Kasuri methi as garnishes.

Paneer sandwich

Paneer sandwich | Mohit Bansal Chandigarh

This paneer sandwich can be easily cooked if you have already leftover paneer bhurji. You just need to use the paneer bhurji as filling and add lettuce leaves on the top of the filling and some cheese slices. And you have your tasty paneer sandwich!

These were some of the amazing paneer dishes you should try on!

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *